Food and agriculture speakers -
22/10/2020
Lecture 1: 13:30-14:00
Title: From marine resources biowaste to high-value biopolymers for functional foods
School of Food Science and Nutrition, University of Leeds, United Kingdom
Lecture 2: 14:05-14:35
Title: "Biopolymers from lignocellulosics as a tool for the development of new materials"
Full Professor; Centre of Biological Engineering, Universidade do Minho, Portugal
Lecture 4: 15:55-16:25
Title: Perspectives for applications of liposomes in food
Universidade de São Paulo - FZEA - Brasil
Lecture 5: 16:30-17:00
Title: Produção de filmes biodegradáveis com base amido por extrusão: desafios e perspectivas futuras.
Full Professor; Faculty of Animal Science and Food Engineering, University of São Paulo, Brazil
Lecture 6: 17:05-17:35
Title: Tailoring the Properties of Bio-Based Polymers Obtained from Fatty Acid Derivatives
Profa. Dra. Norma Esther Marcovich
Head of Department, Senior Researcher of Universidad Nacional de Mar del Plata- UNMDP · Institute of Research in Materials Science and Technology
FOLLOW US!